Beef Share

Simply put, a ‘beef share’ is the purchase of a percentage of a whole steer. You have the option to reserve a whole, half, or quarter share.

The share comes custom cut to your preference, with various steaks, roasts, ground beef, ribs, and more. By purchasing a beef share, you get access to unique cuts of Wagyu that we may not retail, such as tenderloin roasts, prime rib, organs, and more!

Beef shares require a reservation and deposit. We are currently taking reservations for 2024.

Beef Share Benefits

Quality and Taste: The consistency in taste, tenderness and overall quality is a huge benefit to purchasing a share. You'll get spoiled by it and want nothing else! On top of that, your share will be custom cut by our butcher to your preferences for steaks, roasts, specialty items and more!

Sustainability: When you purchase a beef share, you are obtaining locally-raised beef to feed your family for up to ONE year, from ONE single animal. Not only will you experience consistent quality and taste, you also establish a deeper connection with your food and where it came from. On top of that, a beef share is a great way to establish food security for your family. Look at what happened this past year with the price of eggs!

Convenience: Instead of running to the store, the butcher shop, or shipping meat to your house, you have fresh (flash-frozen) beef available at your fingertips. Just thaw and you're ready for dinner. Hosting special guests? Grab some nice Ribeyes and NY Strips and wow them with farm-fresh, locally-raised Wagyu. There is so much value in this convenience.

Cost Savings: It might seem like a large upfront investment, but you save by not paying a retail mark-up or tax. Not to mention the value in quality and taste!

Beef Share Pricing

Beef shares are priced based on a $ per lb of hanging weight at time of slaughter. A whole beef is typically 900-1,000 lbs hanging weight.

The totals are shown as estimates to give a general idea of the investment in a share; however the actual price will vary based on the size of the animal and how the beef is cut.

The totals include the cost for the share, a 21-28 day dry age, USDA processing fees at our certified humane butcher and home delivery to the DMV area.

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