From our earth to your plate, meat raised right.

 What is Wagyu?

Wagyu a specific breed of cattle and is well-known for it's exceptional flavor and tenderness. Wagyu's flavor comes from its fat marbling which is a mono-unsaturated fat, differing from other beef breeds. It's marbled texture and healthy fat content make Wagyu beef more tender and flavorful than any other type of beef!

The Villacaro Difference

Our beef is Pureblood Wagyu, which means it is 100% Wagyu. beef. Did you know that when you buy a product labeled “Wagyu Beef”, it can contain as little as 46.9% Wagyu, with the remaining percentage being genetics from other breeds of cattle (ex: Angus)? This is a sneaky marketing tactic that may fool you into paying a premium for Wagyu beef that isn’t the real thing!

Villacaro already stands out from the masses as a locally owned and woman-operated farm. We dare to do things differently because the difference matters. By spending the necessary time to raise our animals and land with regenerative farming methods, we are growing a product from the ground up that is nutritionally and ethically focused.

Unbelievable Taste

Grab an apron and sharpen your knives. By purchasing our meat, you just became a 5-star chef. Seriously, greatness in the kitchen starts with the best ingredients - with Villacaro Wagyu, you, your family, and your friends are indulging in the best.

From our Wagyu Snack Sticks to big-ticket items like a Bone-In Prime Rib. We are proud to offer a range of beef options that fit everyone’s needs, budget, and kitchen skills.

We are always coming up with new and exciting seasonal specials. Our year-round meat supply includes Ground Beef, Sausages, Flank Steaks, Skirt Steaks, Sirloin Steaks, Minute Steaks, Tri-Tip, Ribeyes, NY Strips, Filets, Chuck Steaks & Roasts, and more!

Winner winner, Villacaro beef is for dinner.

What our customers are saying:

  • “Thanks to Villacaro Farms for the best NY strip I've ever had and for enabling me to support something I believe in! I believe that purchasing from local farms is the best way to improve our lives collectively.”

    - Jen S.

  • “If you want a high quality cut of meat, Villacaro Wagyu Beef is the place to go. I can honestly say that this is some of the best beef I've ever had. I've made stew, celebration steaks, burgers and much more out of my order and it never fails to impress. My only regret is I don't have a freezer big enough to buy more.”

    - Abe E.

  • “Villacaro Farms Wagyu beef has turned me into a beef snob! It is by far the best tasting beef I have ever eaten. The ground beef is my go to for quick and easy weeknight meals like meatballs and burgers and the Delmonico cut is a personal favorite for weekends and celebrations.”

    - Nicole F.

Hello Healthy Fats


The fatty marbling that Wagyu is known for not only tastes good, but it is a healthy fat that is good for you! Wagyu beef is tender, flavorful and a healthy choice of complete protein for you and your family.

In addition to the inherent qualities of Wagyu itself, we believe healthy animals produce the healthiest meat. We are attentive to our herd’s health; we prioritize their lifestyle to reduce stress, work with other experts in our field for nutritional guidance and ensure mom’s and calves are well cared for.

The science of Wagyu

Breed

Wagyu is a specific breed of cattle, originating from Japan. Our beef is 100% Pureblood Wagyu.

Marbling

Marbling is the distribution of intra-muscular fat in beef. This is different that the saturated fat you see on the outer part of steaks. This marbling is a mono-unsaturated fat (MUFA), similar to wild salmon and olive oil! Research shows that MUFAs have an anti-inflammatory impact on the body.

Taste

Wagyu beef is known for it’s exceptional flavor and tenderness.

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